Redfish on the Half Shell

 It's hard to beat fresh, grilled fish, and this recipe will prove that. Enjoy a cold beverage while you let the pellet grill cook your Summer catch to absolute perfection! 

 Redfish on the Half Shell

 Prep Time: 15 minutes

Cook Time: 20 - 25 minutes



4-6 Redfish fillets on the half shell (skin/scales still attached)

Seafood seasoning

2 large whole tomatoes 

olive oil

8 oz shredded mozzarella cheese

Step 1 - Turn the pellet grill on and set it to 325 degrees

Step 2 - Cut the tomatoes into thin slices

Step 3 - Generously season the redfish fillets

Step 4 - Drizzle olive oil over the seasoned redfish fillets

Step 5 - Place two slices of tomato on top of each fish

Step 6 - Place the fillets on the grill with the scales/skin facing down

(Note: Make sure the grill is maintaining the 325 degree temp)

Step 7 - Grill for 20-25 minutes, or until meat is white and flakes at touch of a fork

Step 8 - While your fish is still on the grill, sprinkle mozzarella cheese over the cooked redfish fillets. Close the lid for a few minutes and allow the cheese to melt.

Step 9 - Remove from the grill and serve

Contribution by Nate Skinner