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Continue ShoppingRedfish on the Half Shell
It's hard to beat fresh, grilled fish, and this recipe will prove that. Enjoy a cold beverage while you let the pellet grill cook your Summer catch to absolute perfection!
| Redfish on the Half Shell |
Prep Time: 15 minutes
Cook Time: 20 - 25 minutes
Ingredients:
4-6 Redfish fillets on the half shell (skin/scales still attached)
Seafood seasoning
2 large whole tomatoes
olive oil
8 oz shredded mozzarella cheese
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Step 1 - Turn the pellet grill on and set it to 325 degrees |
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Step 2 - Cut the tomatoes into thin slices |
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Step 3 - Generously season the redfish fillets |
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Step 4 - Drizzle olive oil over the seasoned redfish fillets |
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Step 5 - Place two slices of tomato on top of each fish |
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Step 6 - Place the fillets on the grill with the scales/skin facing down (Note: Make sure the grill is maintaining the 325 degree temp) |
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Step 7 - Grill for 20-25 minutes, or until meat is white and flakes at touch of a fork |
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Step 8 - While your fish is still on the grill, sprinkle mozzarella cheese over the cooked redfish fillets. Close the lid for a few minutes and allow the cheese to melt. |
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Step 9 - Remove from the grill and serve |
Contribution by Nate Skinner