Check out our new Feedsync Timer with app controlled feeder remote.

Redfish on the Half Shell

Posted on

 It's hard to beat fresh, grilled fish, and this recipe will prove that. Enjoy a cold beverage while you let the pellet grill cook your Summer catch to absolute perfection! 

 Redfish on the Half Shell

 Prep Time: 15 minutes

Cook Time: 20 - 25 minutes



4-6 Redfish fillets on the half shell (skin/scales still attached)

Seafood seasoning

2 large whole tomatoes 

olive oil

8 oz shredded mozzarella cheese

Step 1 - Turn the pellet grill on and set it to 325 degrees

Step 2 - Cut the tomatoes into thin slices

Step 3 - Generously season the redfish fillets

Step 4 - Drizzle olive oil over the seasoned redfish fillets

Step 5 - Place two slices of tomato on top of each fish

Step 6 - Place the fillets on the grill with the scales/skin facing down

(Note: Make sure the grill is maintaining the 325 degree temp)

Step 7 - Grill for 20-25 minutes, or until meat is white and flakes at touch of a fork

Step 8 - While your fish is still on the grill, sprinkle mozzarella cheese over the cooked redfish fillets. Close the lid for a few minutes and allow the cheese to melt.

Step 9 - Remove from the grill and serve

Contribution by Nate Skinner

More Posts


Leave a comment

All blog comments are checked prior to publishing

8424 US HWY 87 East, SA TX 78263 | 1.800.841.1720 | Sitemap

Search our store