Smoked Meatballs and Marinara Sauce
Lets face it, everything tastes better with that smokey flavor you get from the bbq pit! Thats why we can't get enough of these Smoked Meatballs with Marinara Sauce!
Prep Time: 10 min
Cook Time: 25 min
Garlic, Pepper, Italian Seasoning
Chopped roasted poblano peppers
Your favorite marinara sauce
Parmesan and Mozzarella cheese
Step 1: Preheat your ASF smoker or Sirloin 1080 pellet grill to 375ºF.
Step 2: Prepare your meatballs, combine the ground beef, chopped roasted poblano peppers, breadcrumbs, parmesan, garlic pepper and Italiano Seasoning in a mixing bowl. Mix well by hand.
Step 3: Roll the mixture into roughly one ounce meatballs.
Step 4: Place meatballs in cast-iron pan and cook for about 15 minutes.
Step 5: Pour your favorite marinara sauce and top with mozzarella cheese.
Step 6: Let cook for another 5-10 min then remove them from the pit
Step 7: Serve as a snack with toasted garlic bread, or serve them over your favorite pasta.